tag:blogger.com,1999:blog-8792279956669632938.post8841380211345995141..comments2023-09-23T11:55:05.276-04:00Comments on a year of getting up to meet the day: well fed by one farm sharercwhttp://www.blogger.com/profile/13011768089116395284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8792279956669632938.post-84156761598206549652010-06-28T17:59:47.045-04:002010-06-28T17:59:47.045-04:00Grow your own. I do. Even a suburban lot can pro...Grow your own. I do. Even a suburban lot can produce enough salad, fresh veggies, and plenty to freeze and can and make pickles and relish for the winter. I interplant edibles with flowers. Swiss Chard, Red Cabbage, herbs, kale and assorted pepper and eggplants are very ornamental. <br /><br /> I also grow a lot of butternut squash as it keeps on the shelf with no preserving and is good til March (if it doesn't get devoured). This year I am growing lots of potatoes at our place up north as the kids like organic ones better. The trick will be finding somewhere dark and cool (and not freezing, and not a fridge) to store them thru fall and winter as we eat them. <br /><br />There's still time for you to prepare a garden for fall veggies. Who me, pushy??!Retrieverhttps://www.blogger.com/profile/09036341287285545932noreply@blogger.comtag:blogger.com,1999:blog-8792279956669632938.post-59402330433157466752010-06-28T17:05:27.225-04:002010-06-28T17:05:27.225-04:00Sounds VERY environmentally friendly.Sounds VERY environmentally friendly.Carlnoreply@blogger.com